How to Make Stuffed Flounder Recipes Shrimp

Shrimp-Stuffed Poblano Peppers

Bake at 350° for 25 minutes or until fish flakes easily when tested with a fork.

Recipe Summary Shrimp-Stuffed Poblano Peppers

Extremely tasty version of stuffed poblano peppers with shrimp and lots of cheese.

Ingredients | Stuffed Flounder Recipes Shrimp

aluminum foil

4 large poblano peppers

1 tablespoon butter, melted

1 teaspoon coarsely ground black pepper

½ teaspoon kosher salt

1 tablespoon butter

1 small onion, finely chopped

2 stalks celery, chopped

4 ounces cream cheese, softened

1 pound cooked shrimp, peeled and chopped

1 ¾ cups shredded Mexican cheese blend

1 ½ cups cooked rice

2 tablespoons lemon juice

2 teaspoons dried cilantro flakes

½ teaspoon onion powder

½ teaspoon garlic powder

1 cup panko (Japanese) bread crumbs

¼ cup grated Parmesan cheese

2 tablespoons butter, melted

Directions

Info | Stuffed Flounder Recipes Shrimp

prep: 20 mins cook: 30 mins additional: 20 mins total: 1 hr 10 mins Servings: 8 Yield: 8 stuffed pepper halves

TAG : Shrimp-Stuffed Poblano Peppers

Seafood, Shellfish, Shrimp,

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