Recipe of S Mores Grahams

J.p.'s Big Daddy Biscuits

These gooey golden graham s'mores treats are my new go to dessert.

Recipe Summary J.p.'s Big Daddy Biscuits

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

Ingredients | S Mores Grahams

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

⅓ cup shortening

1 cup milk

Directions

Info | S Mores Grahams

prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 grand sized biscuits

TAG : J.p.'s Big Daddy Biscuits

Bread, Quick Bread Recipes, Biscuits,