Steps to Prepare Chocolate Chip Cupcakes With Frosting

Frosted Pink Lemonade Cupcakes

Place over barely simmering water.

Recipe Summary Frosted Pink Lemonade Cupcakes

Refreshing and wonderful for summer, these lemony treats are easy and sure to please. This is the easy version. You can find some made from scratch elsewhere on the internet. I colored half the icing yellow and half pink.

Ingredients | Chocolate Chip Cupcakes With Frosting

1 (18.25 ounce) package white cake mix

¾ cup frozen lemonade pink concentrate, thawed

4 egg whites

½ cup water

⅓ cup vegetable oil

3 cups confectioners' sugar

½ cup unsalted butter, at room temperature

2 tablespoons frozen lemonade pink concentrate, thawed

1 pinch salt

1 dash red food coloring, or desired amount

Directions

Info | Chocolate Chip Cupcakes With Frosting

prep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 24 Yield: 24 cupcakes

TAG : Frosted Pink Lemonade Cupcakes

Desserts, Frostings and Icings, Lemon,

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